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Gulet Andjeo

Gulets Croatia
Gulet Andjeo 5a
Location: Dubrovnik, Croatia
Price: from € 14.950
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  • Technical specifications

    Year: 2000
    Length over all: 27.00 m (88.56 ft)
    Beam: 6.30 m (20.66 ft)
    Engine: Cummins 350 HP turbo
    Max speed: 12 knots
    Cruising speed: 8 knots
    Fuel tank: 3000 l
    Water tank: 7500 l
    Cabins: 5
    Berths: 10

01.01-19.04
04.10-31.12
19.04-17.05 17.05-14.06
13.09-04.10
14.06-12.07
23.08-13.09
12.07-23.08 VAT
€ 14.950 € 14.950 € 16.100 € 18.400 € 20.700 Included
  • Additional info

    OBLIGATORY ADDITIONAL COSTS:
    – Food
    – Drinks/beverages

    ADVANTAGES: INCLUDED IN BOAT PRICE
    Port fees and marinas
    Welcome dinner on first night
    Unlimited cruising hours
    Tender 4.80 m, with 70 hp engine
    Unlimited use of tender for water sports like water ski;windsurf, kayak
    WiFi

    FOOD OPTIONS:
    half board (breakfast and lunch): 300 EUR/person per week.
    full board (breakfast, lunch and dinner): 500 EUR/person per week.

    DRINKS/BEVERAGES OPTIONS:
    beverages on yacht bar (by the yacht price list), clients are not allowed to bring their own beverages on board.
    all inclusive drinks: Croatian wines, beers, soft drinks, natural and mineral water, coffee, tea, juices: 200 EUR/person per week.

    FOOD DISCOUNT FOR CHILDREN
    children till 4 years: free of charge.
    children from 4-7 years: 50% of discount

    ACCOMMODATION PRICE INCLUDES: week accommodation on yacht, Croatian VAT, boat insurance, fuel, port fees, marina fees, guest taxes, linens and towels, unlimited cruising hours per day, crew, use of generator, use of Wi-Fi internet on board, tender 4.80 m, with 70 hp engine, unlimited use of tender for water sports, windsurf, kayak, dinner on arrival day.

    ACCOMMODATION PRICE DOES NOT INCLUDE: food, drinks and beverages, entrance to the National Parks, land transfers, special demands for embark and disembark out of the base port, jet ski (150 eur per hour), tips for the crew.

    LUXURY Gulet “ANDJEO “

    One of the most amazing blue cruise experiences on Adriatic is definitely cruising on board of the gulet Andjeo.
    According to our guests, Andjeo is considered one of the best gulets, not only due to the fact she is excellently maintained but mostly due to superb crew services as well as excellent hospitality provided.

    Andjeo is made of high quality wood and is regularly updated with all modern facilities, in order to match higher standards of cruise and accommodation. She has 5 double bed cabins (2 x 1,60 bed in each cabin), all air conditioned and with en suite toilet. Cabins are spacious enough and have storages.
    The crew has their own cabins.

    The indoor salon has comfortable dining corner, consisting of large couch and dining table, as well as the boat bar and galley. This way our guests have the opportunity to watch our chef preparing his delicacies, but most of our guests are eager to learn his culinary secrets and recipes

    On the stern deck of Andjeo, there is another relaxing and dining area, consisting of large dining table with white rattan chairs and comfortable leisure sofa. This area is shaded and our guests prefer spending time there.
    The bow deck is covered with sun bathing mattresses.

    GOURMET CRUISE
    Special attention on Andjeo is given to cuisine, with en emphasis on Mediterranean and local specialties. Our chef has outstanding skills and talent and it is in fact a miracle how he manages to prepare all those plentiful and tasty meals in short time, at the same time being creative and serving each day different menus.
    Our guests just love the cuisine on Andjeo, saying often they don’t feel like leaving the boat at the end of their cruise, just because the chef pampers them with his delicacies.

    CREW
    Gulet Andjeo has 3 very attentive and professional crew members. Together, they are excellently trained team who provide extra value to this cruise, exceeding the expectations of the guests.
    The captain, Niksa, is extremely devoted to his gulet and to provide the most memorable cruise to all his guests. Nothing is too much trouble for him, he has excellent local knowledge and hospitality skills which he expresses every single minute during the cruise.
    Our chef Vedran is a master of his job, actually, preparing meals for our guests is not only his job, he is completely devoted to cuisine, very creative and puts all his passion in preparing various delicacies to our guests, which are regularly amazed and stunned with what he serves.
    The deckhand is a person who has numerous duties on board, he is the right hand of our captain, energetic and hardworking, he is always at the guests’ disposal.

    LEISURE EQUIPMENT:
    tender 4.80 m, with 70 hp engine
    Jet ski
    water ski (mono and double)
    inflatable kayak
    windsurf
    snorkeling equipment
    board games
    TV/LCD, DVD, music system
    computer, printer, WiFi internet

    PAYMENT CONDITIONS:
    50% ADVANCE payment – upon reservation.
    50% BALANCE payment – 5 weeks before charter period.

    CHECK-IN: SATURDAY – 17:00h
    CHECK-OUT: SATURDAY – 09:00h

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